EVERYTHING ABOUT NASI GORENG KAMPUNG

The matter that distinguishes it from other Fried Rice dishes would be the sauce which happens to be designed with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelises the rice when it cooks. clear away The top and gill in the anchovies. Rince. Drain. Dry on kitchen area towel  Fill the pan/wok with 1/4 of cooking oil. D